martedì 15 ottobre 2019
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Vigolzone - Festa della Polenta
From Saturday 26 to Monday 28 August 2017
The last summer festival at the Baita Alpina: food stand of the Chiosco della Pellegrina open from 7.30 p.m. and dancing starting at 9 p.m. on a 200 sq m steel floor.
The August menu includes polenta with mushroom sauce, cotechino, gorgonzola, ‘picula ad caval’ (horsemeat stew), pisarei e fasò (local dish of gnocchi and beans), kebabs, gnocco fritto, salamella and much else!
Musical Programme:
Saturday 26 August : Marco e gli amici del liscio
Sunday 27 August: Mario Ginelli
Monday 28 August: Anna e Massimo Antelmi
Entrance by donation.
Every year during the Polenta Festival, the Marcia dell’Alpino takes place, this year for the 18th time on sunday morning. For further information click on the link.
Organisation: Circolo ANSPI of Vigolzone with the patronage of the Municipality of Vigolzone.
Info:
The August menu includes polenta with mushroom sauce, cotechino, gorgonzola, ‘picula ad caval’ (horsemeat stew), pisarei e fasò (local dish of gnocchi and beans), kebabs, gnocco fritto, salamella and much else!
Musical Programme:
Saturday 26 August : Marco e gli amici del liscio
Sunday 27 August: Mario Ginelli
Monday 28 August: Anna e Massimo Antelmi
Entrance by donation.
Every year during the Polenta Festival, the Marcia dell’Alpino takes place, this year for the 18th time on sunday morning. For further information click on the link.
Organisation: Circolo ANSPI of Vigolzone with the patronage of the Municipality of Vigolzone.
Info:
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