The Tomato, red gold of Piacenza

The Tomato, red gold of Piacenza

The parts of the Nure and Chero Valleys that lie in the plain are famous not only for the PDO cured meats but also for the tomato, the true red gold of Piacenza, and Podenzano is the "capital".

 This plant, which today is considered a precious food because of its high vitamin content and many other nutrional benefits, came to Europe in the 16th century, when it was introduced from the New World by the Spanish.

For a long time it was considered an ornamental plant and its fruit suspected of being poisonous to humans. However, mysterious excitant and aphrodisiac powers have also been attributed to the tomato and for this reason the alchemists of the 16th and 17th centuries used it to prepare magic potions and filters!

Cultivation of the tomato spread rapidly from Spain all round the Mediterranean. In Italy, especially in the south but not only, it found ideal conditions and flourished so as to become one of the symbols of the Mediterranean diet.

An important fair is held in Podenzano, the “tomato capital”, in July, entirely dedicated to the red gold of the table, with cultural events, conferences, shows, and food and wine stands.

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Visit Emilia | visit the Italian food valley
Emilia Romagna Turismo – Sito ufficiale di informazione turistica
Iat Val Nure e Val Chero
Tel +39 0523 870997

Viale del Castello,
29020 Grazzano Visconti, PIacenza, Italy

Opening period
da Marzo a Dicembre

Opening period
from March to December

Opening days:
from Tuesday to Saturday
from 10.00 to 13.00
from 10.00 to 13.00
from 14.00 at 17.00
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IAT Grazzano Visconti Val Nure e Val Chero
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